At Kelly's Korner is SUYL favorite dessert. Yum. Here is my favorite and easiest dessert that I love to make in my trifle bowl. I don't have a picture of it but trust me, its good.
Ingredients:
Sara Lee pound cake (frozen)
Jello Instant Pudding (5.1oz)-any flavor (I like any chocolate ones)
8oz tub Cool Whip
Heath Bar crumbles (or any other candy)
* you can use all low fat/sugar free cool whip and the pudding as well*
Directions: Make pudding as directed on box. First, cut up 1/2 of the pound cake into small pieces (bite size) and layer bottom of trifle bowl. Next add a layer of pudding, then cool whip.
then top with Heath bar crumbles. Repeat layer ending with Heath bar.
You could come up with many other ways to do this, even with brownies or cake.
Its really easy thats why I love it.
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